Planning, creating, cooking, and eating at our nest. Oy My reader is full of pages opened to recipes to try or to compile here or to inspire. Tall stack of recipes on my kitchen counter. The fam over at DALS always issues great compilations. Might be just the thing.

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Sunday, July 19, 2015. Mustard and herb-crusted lamb shoulder. I used a 4-lb boneless lamb shoulder here. Blitz all of the above in a small food processor and rub all over the shoulder. Marinate for 4-6 hours, or overnight, in the fridge.

Gentle Musings of a Urban Public School Teacher. Geoff Davis and his Portfolio. What Teachers Really Want Parents to Know. 8212; This summer, I met a principal who was recently named as the administrator of the year in her state. She was loved and adored by all, but she told me she was leaving the profession. Read the remainder of the article here.